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Tofu & Pineapple Thai Yellow Curry: Sunshine, at least, in My Bowl

www.monsoonspice.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

tofu

1 cup

pineapple

1 1/2 cups

coloured bell peppers

1/2

peas

1 cans

coconut milk

2 cups

vegetable stock

2 tbsps

curry paste

1 tsp

brown sugar

1 tbsp

soya sauce

1

lemon grass

2

kaffir lime leaves

1 handful

of basil leaves

1 leaves

coriander of spring onion greens

1 serving

salt