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Louisiana-style Red Beans and Rice (Gluten-Free)

www.celiac.com
  • minutes
  • Serves

INGREDIENTS

1 serving

beans and rice is like the old faithful of southern cooking. ever reliable and regularly featured on dinner tables across the south

1 lb

beans

2 1/2 qt

chicken broth

1/2 qt

water

1 lb

ham

1/2 lb

polish sausage

3 tbsp

vegetable oil

1 1/2 cups

onions

1 cup

celery

1 cup

bell peppers

4 large cloves

garlic

2 1/2 tsp

thyme

2

bay leaves

1 tsp

salt

1/2 tsp

cayenne pepper

1/2 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

paprika

1 serving

rice

1 serving

rinse and drain the beans after soaking them overnight

1 serving

heat oil in a saucepan over medium-high heat

1 serving

add onions

1 leaves

add the sausage and bay and sauté

1 serving

turn the heat up and get the pot

1 leaves

discard the bay and serve over rice. serve cornbread on the side

1 serving

keep it uncovered

1 serving

after you're done mashing