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Gluten Free Pâte à Croissants

bobbiesbakingblog.com
  • minutes
  • Serves

INGREDIENTS

244 g

cup milk

110 g

heavy cream

29 9/10 g

.3 ounces yeast

4 g

teaspoon sugar

18 g

salt

9 g

tablespoon xanthan gum

340 g

butter

21 g

tablespoon sorghum flour

50 g

300 g

120 g

120 g

1 Package

beurrage

10 g