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Gluten-free Hawaiian Sweet Rolls

Mel's Kitchen Cafe
  • 755 minutes
  • Serves 12

INGREDIENTS

9 tbsp

superfine rice flour

3 1/2 tbsp

potato starch

5 tsp

tapioca starch

2 tsp

xanthan gum

1/4 cup

superfine brown rice flour

1/4 cup

superfine rice flour

2 1/3 tbsp

tapioca starch

2 1/3 tbsp

potato starch

1 3/4 tsp

potato flour

2 tsp

xanthan gum

1 1/2 tsp

powdered pectin

11 1/2 tbsp

flour

5 tbsp

whey protein isolate

5 tsp

expandex modified tapioca starch

420 gs

bread flour

6 gs

yeast

50 gs

sugar

6 gs

kosher salt

56 gs

butter

1 large

egg

1 cup

pineapple juice

1 tsp

vanilla extract

1

egg wash