INGREDIENTS
350 gs
flour
1 3/4 tsp
xanthan gum
100 gs
granulated sugar
3 tsp
yeast
4 gs
cream of tartar
1/2 tsp
ground cardamom
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice
3/4 tsp
kosher salt
1 tsp
lemon zest
1 tsp
orange zest
6 oz
currants
1 tsp
vanilla extract
1/2 tsp
apple cider vinegar
3/4 cup
warm milk
2 extra larges
eggs plus 1 egg yolk
112 g
butter
115 gs
plus 4 tablespoons confectioner's sugar
2 tsp
milk