INGREDIENTS
1 cup
warm water
1/4 cup
granulated cane sugar
1 package
rapid rise yeast
1 large
egg
1/2 cup
evaporated milk
3 3/4 cups
flour
1/2 tsp
salt
2 Tbs
shortening
1 serving
high heat vegetable oil
1 serving
confectioner's sugar to dust beignets