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How to make gluten free crepes

Julia's Album
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

water

2

eggs

2 tbsp

butter

3 tbsp

sugar

1 1/2 cups

pancake mix

1 cup

water

2 tbsp

water

2

eggs

2 tbsp

butter

3 tbsp

sugar

1 1/2 cups

flour

1/2 tsp

mix baking soda and cream of tartar in equal parts

1/2 tsp

vanilla extract