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Gluten Free Red, White & Blueberry Cupcakes

simplygluten-free.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour blend - use

1 tsp

baking powder

1/2 tsp

sea salt

1/2 cup

butter

1 cup

granulated sugar

2 larges

eggs

1/2 cup

milk

1 tsp

vanilla extract

3/4 cup

blueberries - use

4 tbsp

maraschino cherry juice

12

maraschino cherries

1 serving

sprinkles

1/2 cup

butter

1/8 tsp

sea salt

2 1/2 cups

powdered sugar

1/2 tsp

vanilla extract

2 tsp

lemon juice