INGREDIENTS
2 15 ounce cans
Peaches
4 tbsp
Reserved peach, juice
1
Egg
1 tsp
Baking powder
1 tbsp
Brown sugar
3/4 cup
Flour
3 1/4 oz
Jell-o vanilla pudding & pie filling, dry
1/2 tsp
Salt
1/2 cup
Sugar
1/4 tsp
Vanilla
3 tbsp
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Milk
3 tbsp
Sour cream