INGREDIENTS
1 serving
best-ever cinnamon rolls
2 1/2 cups
all purpose flour
1/2 cup
tapioca starch
1 tbsp
rapid rising yeast
3 tbsp
sugar
1/2 tsp
salt
2 tsp
guar gum
1/4 cup
milk powder
1 tsp
baking powder
4 tbsp
butter
1/2 cup
water
3/4 cup
milk
1
egg
1 tsp
cider vinegar
2 tbsp
canola oil
1 tsp
vanilla extract
4 tbsp
butter
1/2 cup
brown sugar
2 tbsp
corn syrup
1 tsp
vanilla extract
2 tbsp
whipping cream
1 pinch
salt
2 tbsp
butter
1/2 cup
firmly brown sugar
1 tbsp
cinnamon
1/2 cup
re-hydrated raisins