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Paleo Lemon Poppy Seed Zucchini Bread

notenoughcinnamon.com
  • 100 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

almond flour

3/4 cup

arrowroot starch

2 tsp

baking powder

1/2 tsp

baking soda

2 tbsp

coconut flour

1/3 cup

coconut oil

3 tbsp

coconut sugar

4 larges

eggs

2 tbsp

lemon juice

2 tsp

lemon zest

1/3 cup

maple syrup

2 tbsp

poppy seeds

3/4 tsp

sea salt

2 cups

zucchini