INGREDIENTS
2
to three handfuls salad greens
1/2
avocado, sliced
1/3 cup
garbanzo beans
1/2
tomato, chopped
1/4 cup
bleu cheese or feta crumbles, or other favorite cheese (omit if dairy free, whole 30)
1 handful
black olives
1
scallion, sliced
1 tbsp
red wine vinegar
1 tbsp
olive oil
kosher salt and freshly ground black pepper