Gluten Free Little Debbie Oatmeal Cream Pie

INGREDIENTS

1/2 cup

Pumpkin puree

1/4 cup

Applesauce, natural

2 tbsp

Coconut cream

3 tbsp

Maple syrup, pure

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

1/2 cup

Cane sugar, granulated

2 cups

Confectioner's sugar

2 1/2 cups

Gfjules all-purpose gluten-free flour

Gfjules original cookie mix

3/4 tsp

Sea salt

3 tsp

Vanilla, pure

1/2 cup

Vegetable or palm oil shortening

1/2 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)

1 cup

Certified gluten-free instant oats*