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Thai-Style Tofu and Butternut Squash Curry

blog.williams-sonoma.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

tofu and butternut squash curry

1 Tbs

vegetable oil

4

green onions

3 Tbs

ginger

2 1/2 cups

butternut squash cubes

1 can

coconut milk

2 Tbs

lime juice

1 1/2 Tbs

asian fish sauce

1 Tbs

thai curry paste

2 tsps

sugar

1 package

tofu

2 cups

chard leaves

1 serving

brown jasmine rice

1/3 cup

basil

1 serving

fluff the rice

1 serving

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