INGREDIENTS
8 Cs
tomatoes
4 Cs
peppers
3 Cs
onions
4
jalapeno pepper
1 1/2 Cs
pickled jalapeno peppers
1 1/2 Cs
vinegar
1/4 C
onion
1 T
garlic powder
3 Ts
salt
4 Cs
sugar
12 oz
tomato paste
1 serving
wide mouthed funnel
1 serving
rings
1 serving
water bath canner
8 pints
jars
1 serving
new lids