INGREDIENTS
3 tbsps
miso paste
1/4 tsp
ground ginger
6
garlic cloves; minced/grated
1 tbsp
sesame oil
2 tbsps
rice vinegar
2 tbsps
soy sauce
1/2 tsp
garlic chili paste
1
bell pepper
7 ozs
broccoli florets
1 1/2 lbs
chicken thighs
8 ozs
mushrooms
17 ozs
brown rice vermicelli noodles
1 serving
high heat cooking oil
1 serving
bell pepper