INGREDIENTS
1/2 cup
roasted sunflower seeds
1 tsp
extra virgin olive oil
4 tsp
honey
1/4 tsp
ground ginger
1/4 tsp
cinnamon
1/4 tsp
chili powder
1/4 tsp
sea salt if needed
4 cups
cabbage
4 cups
kale
4 media
clementines
1/2 cup
pomegranate arils
1/2 cup
cranberries
1 serving
clementine ginger salad dressing