INGREDIENTS
1/2 cup
butter, softened
3/4 cup
coconut oil
1 8 ounce package
cream cheese, softened
2 1/2 cups
white sugar
6
eggs- room temperature
1 tsp
coconut extract
1 tsp
vanilla extract
3 cups
all-purpose flour
1/2 tsp
baking powder
2 cups
flaked coconut
2 cups
unsweetened coconut milk*
2 cups
powdered sugar
flaked coconut for topping