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Gluten-Free Russian Tea Cakes

www.bettycrocker.com
  • 85 minutes
  • Serves 48

INGREDIENTS

1 cup

butter

1/2 cup

powdered sugar

1 tsp

vanilla extract

1

egg

2 1/4 cups

pancake & baking mix

3/4 cup

nuts

2/3 cup

powdered sugar