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Boneless Pork Chops in a Shallot-Fig Reduction Sauce

noblepig.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

pork loin

2 cups

beef stock

1/4 cup

balsamic vinegar

1 large

shallot

9

figs

2 Tablespoons

extra virgin olive oil

1 Tablespoon

cornstarch

1 serving

salt and pepper