INGREDIENTS
12 cups
Apples
1/2 cup
Lemon juice
1 1/2 tsp
Cinnamon, ground
2 3/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
2 1/2 cups
Apple juice, unsweetened
1
Water
1 1/4 cups
Water
3/4 cup
Clearjel® (cooking starch used for preserving)
7 (16 oz) pint glass preserving jars with lids and bands