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Canning Your Own Apple Pie Filling

STL Cooks
  • minutes
  • Serves

INGREDIENTS

12 cups

Apples

1/2 cup

Lemon juice

1 1/2 tsp

Cinnamon, ground

2 3/4 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

2 1/2 cups

Apple juice, unsweetened

1

Water

1 1/4 cups

Water

3/4 cup

Clearjel® (cooking starch used for preserving)

7 (16 oz) pint glass preserving jars with lids and bands