INGREDIENTS
2 lb
beef chuck roast
2 tbsp
brown sugar
1 pint
cherry tomatoes
1 tbsp
curry powder
4 cloves
garlic
1 tsp
ground cayenne pepper
1 tbsp
ground ginger
13 3/5 oz
light coconut milk
2 larges
onions
6 servings
salt
2 tsp
soy sauce
2 tbsp
vegetable oil
1
yellow bell pepper
6 servings
optional