INGREDIENTS
1
Kalua pork
1/4 cup
Apple
1 1/2
lbs Broccoli
1
Chives
3
Leeks, medium
2
Shallots, medium
4 cups
Bone broth or chicken stock
1 cup
Coconut milk, full-fat
1
Black pepper, Freshly-ground
1 tbsp
Indian curry powder
1
Kosher salt
2 tbsp
Ghee