INGREDIENTS
1 tbsp
vegetable oil
1 lb
boneless, skinless chicken breast halves
1/2 cup
diced onion
1 clove
garlic, minced
4 cups
chicken broth
1 cup
masa harina
3 cups
water, divided
1 cup
enchilada sauce
1 lb
processed cheese, cubed
1 tsp
salt
1 tsp
chili powder
1/2 tsp
ground cumin