INGREDIENTS
3 larges
overripe bananas
5 larges
eggs
1 tsp
baking powder
1/2 tsp
bicarbonate of soda
175 gs
almond meal/flour
75 gs
hazelnut meal/flour
220 gs
caster sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
pecans
1 tbsp
honey
1/4 tsp
sea salt
1 tsp
water
250 gs
cream cheese
50 gs
butter
100 gs
icing sugar
1 tsp
ground cinnamon