INGREDIENTS
1 tsp
ancho chili powder
7 ozs
bacon
58 ozs
canned black beans
29 ozs
chicken broth
1/3 cup
cilantro
14 1/2 ozs
fire roasted canned tomatoes
4 cloves
garlic
1 tsp
ground cumin
1 Tbsp
lime juice
1 cup
poblano pepper
6 servings
salt and pepper
6 servings
sour cream
1 3/4 cups
yellow onion