INGREDIENTS
2 bunches
baby beets
2 tbsp
champagne vinegar
3 tbsp
water
1/2 tsp
kosher salt
4 sprigs
thyme
1
shallot
1 tsp
dijon mustard
1 tbsp
champagne vinegar
1/2 tsp
kosher salt
3 tbsp
olive oil
5 oz
baby arugula
8 oz
burrata cheese
1/4 cup
pine nuts