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INGREDIENTS
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pineapple mint chutney recipe
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friday is cookbook review day throughout the summer here at fake food free. if you have a love of cookbooks be sure to swing back by
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yes. i have a strong attraction to canning and pre cookbooks
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i recently received a copy of best of bridge home pre and i had no doubt that
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i couldn't get my mind off the pineapple mint chutney. i haven't made many types of chutney so i felt obligated to go
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pineapple mint chutney
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pineapple and mint are two flavors that just seem natural together
6 cups
pineapple 1.5 l
1 1/2 cups
onion 375 ml
1 cup
bell pepper 250 ml
2 cloves
garlic
1 3/4 cups
granulated sugar 425 ml
1 1/2 tsps
canning salt 7 ml
1/4 tsp
pepper flakes 1ml
1 cup
vinegar 250 ml
1/2 cup
rice vinegar 125 ml
2 tbsps
mint 30 ml
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tip: there are many varieties of onions available
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tip: the rice vinegar adds a pleasant tang
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variation: replace up to half of the granulated sugar
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beer cheese tomato soup recipe
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strawberry rhubarb bread
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beef: tamarind beef satay
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nectarine coconut peanut flour scones recipe
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apple peanut dog treats recipe
2014
july 25
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let's go
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if you are new to canning
120
courtesy of best of bridge home preserving: recipes
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disclosure: the book was provided
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