INGREDIENTS
2 cups
bread cubes
1/2 lb
bulk pork sausage
1 cup
celery
14 1/2 ozs
chicken broth
12 ozs
cornbread mix
1/4 cup
fresh parsley
1 1/2 cups
granny smith apples
1/2 cup
onions
3/4 cup
pecans
1/2 tsp
pepper
1 1/2 tsps
sage leaves
1/2 tsp
thyme leaves