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Cornbread Sausage Stuffing with Apples and Pecans

myroyalkitchen.com
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cups

bread cubes

1/2 lb

bulk pork sausage

1 cup

celery

14 1/2 ozs

chicken broth

12 ozs

cornbread mix

1/4 cup

fresh parsley

1 1/2 cups

granny smith apples

1/2 cup

onions

3/4 cup

pecans

1/2 tsp

pepper

1 1/2 tsps

sage leaves

1/2 tsp

thyme leaves