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Pasta With Beans and Greens Recipe

www.seriouseats.com
  • 30 minutes
  • Serves 4

INGREDIENTS

60 mls

olive oil

20 gs

garlic cloves

5 gs

anchovy fillets

1 g

red pepper flakes

60 mls

dry white wine

1 lb

soy beans

240 mls

vegetable stock

1 serving

kosher salt

350 gs

short pasta

1 bunch

lacinato kale

2 1/4 oz

pecorino romano cheese