INGREDIENTS
4
chicken breasts
4 ozs
chèvre
1/3 cup
mission figs
2 Tablespoons
pistachios
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 serving
salt and pepper
1/4 cup
flour
2 Tablespoons
extra virgin olive oil
3/4 cup
chicken broth
1/2 cup
fig jam
1/2 cup
balsamic vinegar
1 pinch
rosemary
1 Tablespoon
butter