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Fig, Goat Cheese and Pistachio Stuffed Chicken with Fig-Balsamic Pan Sauce

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

4 ozs

chèvre

1/3 cup

mission figs

2 Tablespoons

pistachios

1/4 tsp

garlic powder

1/4 tsp

onion powder

1 serving

salt and pepper

1/4 cup

flour

2 Tablespoons

extra virgin olive oil

3/4 cup

chicken broth

1/2 cup

fig jam

1/2 cup

balsamic vinegar

1 pinch

rosemary

1 Tablespoon

butter