INGREDIENTS
1 tbsp
olive oil
1 medium
onion
3 cloves
garlic
1 lb
lean ground beef
4 cups
beef broth
28 oz
tomatoes
6 oz
tomato paste
1 tsp
oregano
2 tsp
italian seasoning
2 tbsp
fresh basil
1 serving
salt and pepper
2 1/2 cups
rotini pasta
1/2 cup
parmesan cheese
1 cup
shredded mozzarella cheese
1 cup
ricotta cheese
1 serving
fresh parsley