INGREDIENTS
1 package
bob's mill pie crust mix
12 tbsp
butter
8 tbsp
vegetable shortening
6 tbsp
water
3 cups
bag cranberries
5
pears
3/4 cup
maple syrup
1 tbsp
vanilla extract
6 tbsp
cornstarch
1/2 tsp
kosher salt
1
egg yolk
1 tbsp
dairy free milk
1 tbsp
turbinado sugar
1 cup
heavy cream
2 tbsp
maple syrup
1 tsp
vanilla extract