INGREDIENTS
1 serving
baking cornbread in a cast iron skillet
1 serving
bakes as as a cast iron skillet. it creates the most distinctive
1 serving
the all cornmeal recipe
1 serving
i call it “coarsely ground cornmeal
1 serving
the cornmeal and corn flour recipe
1 can
i assume you find “coarsely ground cornmeal” in the u.k. though. can any readers help us understand
1 serving
the cornmeal and all purpose flour recipe
1 sticks
dairy: i have successfully made this recipe dairy-free by using earth balance buttery in place of butter and non-dairy yogurt in place of yogurt
1 can
you also try a mix of half dairy-free yogurt and half almond milk
1 can
as you see here
1 serving
u.k. terminology
1 serving
to confuse things a bit