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Orange-Glazed Carrots and Parsnips

www.bhg.com
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

carrots

1 lb

parsnips

2 tbsp

orange peel

1 cup

orange juice

1/2 cup

orange marmalade

1/2 cup

vegetable broth

1/4 cup

wine

1 tbsp

quick-cooking tapioca

1/2 tsp

salt

1/4 tsp

ground pepper

1/4 cup

parsley

3 tbsp

butter