INGREDIENTS
2
lbs Beef tenderloin/beef chuck
1 tbsp
Garlic
1 tbsp
Ginger
1/2 cup
Green onion
1 tsp
Red chili flakes
1 tsp
Hoisin sauce
1/2 cup
Soy sauce
1/2 cup
Brown sugar
1 tsp
Cornstarch
1/2 cup
Cornstarch/cornflour
2 tbsp
Cooking oil
1
Oil
1/2 cup
Rice vinegar
1/2 cup
Water