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Easy Crispy Mongolian Beef

Scrambled Chefs
  • 20 minutes
  • Serves

INGREDIENTS

2

lbs Beef tenderloin/beef chuck

1 tbsp

Garlic

1 tbsp

Ginger

1/2 cup

Green onion

1 tsp

Red chili flakes

1 tsp

Hoisin sauce

1/2 cup

Soy sauce

1/2 cup

Brown sugar

1 tsp

Cornstarch

1/2 cup

Cornstarch/cornflour

2 tbsp

Cooking oil

1

Oil

1/2 cup

Rice vinegar

1/2 cup

Water

1 person Recommend This Recipe