INGREDIENTS
1 lb
cup4cup pie crust mix
1 cup
vegetable shortening
1 large
egg yolk
10 tbsp
ice water
5 cups
peaches
1/2 cup
granulated sugar
1/4 cup
brown sugar
1 tbsp
lemon juice
1 tsp
vanilla extract
1/4 cup
cup multipurpose flour
1/2 tsp
kosher salt
1/4 tsp
ground ginger
1/8 tsp
ground cinnamon
2 tbsp
butter
1 large
egg
1 tbsp
water