Gluten Free German Chocolate Cake

INGREDIENTS

4 ozs

baker's chocolate

1/2 cup

water

1 cup

butter

2 cups

sugar

egg yolks

egg whites

1 tsp

mccormick vanilla extract

2 cups

cake flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

2 cans

betty crocker coconut pecan frosting

1 serving

preheat the oven to 350f

1 serving

add the chocolate and the vanilla extract

1 serving

in a separate bowl

1 serving

your cake may not turn out

1 servings

pour equal amounts of batter into each of the three 9-inch round pans. a kitchen scale may be useful in determining equal

1 serving

in a stand mixer

1 serving

streaks of remaining

1 serving

once