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Pork Loin Braised in Milk and Cream

www.saveur.com
  • minutes
  • Serves 4

INGREDIENTS

5 lbs

pork rib roast

1 serving

salt and pepper

1 tbsp

olive oil

3 tbsps

butter

1 Leaves

from 1 bunch sage

2 cups

milk

2 cups

heavy cream

1 strips

lemon zest