INGREDIENTS
1 slices
this bread is much taller than it looks. expect 5x4
1 loaf
this recipe was developed to make one 2 pound
1 g
in my xojiruchi pro mable machine
1 serving
it will overflow a smaller bread pan
2 cups
tapioca starch
1 1/2 cups
brown rice flour
1/2 cup
potato starch
5 Tablespoons
sugar
4 tsp
xanthan gum
2 tsp
salt
2 tsp
baking powder
6
egg whites
1 1/4 cups
warm water
1 tsp
vinegar
4 Tablespoons
oil
4 tsp
yeast
1 serving
add yeast in warm water. allow sit until it starts to become foamy
1 serving
add egg whites into a bowl enough to beat
1 serving
whip egg whites
1 g
set your machine according to the pro ming up top
1 serving
machine will beep once mixing cycle is almost complete. take this opportunity to check batter consistency
1
bread machine beeps to alert you to the baking cycle being complete
1 serving
gently tap the side of the pan to loosen the bread and take it out
1 rack
cool completely on a until bread is room temperature. dont' cheat here
1 serving
try adding powdered milk ). i have children
1 serving
dough that is perfect
1 serving
if you never made bread before
1 serving
real food wednesday
1 slices
these are massive sized
7
combine ingredients and mix well. make sure those ingredients are fully incorporated
1 serving
i can't stress this enough
1 serving
slightly indulgent tuesdays
1 serving
wednesdays
1 serving
works