Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
first
1 c
rice flour
1/2 c
tapioca flour
1/2 c
potato starch/flour
1 serving
blend
1 c
gf flour mix
1/2 tsp
salt
1/2 tsp
xanthan gum
1 tbsp
gf baking powder
1
egg
1 1/4 cs
milk
2 tsps
applesauce can be nice
2
water. the batter should be a bit soupy
3 media
pancake griddle to heat
5
cook until bubbles come through to the surface and then carefully flip it. it should be lightly browned on both sides
6
remove pancake to a plate. stack them up as you go. if you keep them warm they are easier to handle when making bush pies
7
lightly brush the pie irons
1 serving
reserve one bush pie iron
1
freeze the batter once you have enough pancakes
2012
july 28
1 serving
so
1
mix ingredients
8
make the bush pies
2
make all of the pancakes