INGREDIENTS
8 oz
pasta shells
1 tbsp
olive oil
1 lb
ground beef
1 small
onion
5 cloves
garlic
1 tsp
seasoning
1 tsp
parsley
1/2 tsp
oregano
1/2 tsp
paprika
2 tbsp
flour
1 cup
beef stock
15 ozs
marinara sauce
3/4 cup
heavy cream
1/4 cup
cream
1 serving
kosher salt and pepper
1 1/2 cups
cheddar cheese