INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
bunch Asparagus
4 cloves
Garlic
2 1/2 cups
Peas, frozen
1
Watercress
7 cups
Chicken broth
1
squeeze Lemon juice
6 oz
Pesto
1 1/2 cups
Quinoa
1
Salt and pepper
1 tbsp
Olive oil
1
Parmesan or asiago cheese