INGREDIENTS
1/2 cup
beef stock
1/2 tsp
black pepper
2 tbsps
brandy
1/4 cup
chia seed
4 oz
cremini mushrooms
8 ozs
cremini mushrooms
1 tbsp
dijon mustard
1/2 tsp
dried tarragon
1 large
egg
1 lb
ground beef
1 tbsp
olive oil
2 tbsps
olive oil
1/4 tsp
salt
1/2 tsp
salt
1
shallot
1/2 cup
sour cream