Favoreats
Favoreats LLC
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INGREDIENTS
1
bay leaf
2 stalks
celery
240 gs
dried navy beans
310 mls
dry red wine
1 sprig
fresh rosemary
2 sprigs
fresh thyme
2 tsp
olive oil
480 gs
pork sausages
5 servings
salt and pepper
210 gs
tomatoes
310 mls
vegetable stock
1
yellow onion