INGREDIENTS
420 gs
cup4cup multipurpose flour
30 gs
non-fat milk powder
12 gs
granulated sugar
7 gs
kosher salt
7 gs
active yeast
5 gs
baking powder
12 gs
canola oil
440 gs
tablespoons warm water
1 cup
barbeque sauce
2 cups
chicken breast meat
2 cups
low moisture part-skim mozzarella cheese
1/2 cup
cheddar cheese
1/2 cup
onion
2 tbsp
jalapeno pepper
1/4 cup
cilantro
1 serving
salt