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Sheet Pan Chicken Fajitas

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

chicken breasts into 1/ strips

3

bell peppers i use

1

onion

2 cloves

garlic

3 Tablespoons

oil

1

lime

1/4 cup

cilantro

8 smalls

flour tortillas

1 serving

guacamole

1 Tablespoon

chili powder

1 1/2 tsp

paprika

1 1/2 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

oregano leaves

1/4 tsp

cayenne pepper optional

1 serving

salt and pepper