INGREDIENTS
1 serving
rub
4 tsp
brown sugar
1 tsp
salt
1 tsp
garlic salt
2 tsp
pepper
1 1/2 tsp
paprika
1/2 tsp
cayenne
12
drumsticks
1 serving
dijon mustard
1 serving
peach glaze
1 cup
peach preserves
4 tsp
molasses/honey
1 tbsp
soy sauce
1 tbsp
dijon mustard