INGREDIENTS
8 oz
chicken breast
1/4 cup
chicken stock
2 tsp
cornstarch
2 tsp
fish sauce
12
green beans
1 tsp
lime juice
1 cup
peanut oil
1 tsp
sesame oil
1 tsp
sugar
1/3 cup
unsweetened coconut milk
2 tbsp
yellow curry paste
2 tbsp
fresnos if you want to go spicier