INGREDIENTS
2 cups
chicken broth
1 cup
brown rice
1 Tablespoon
extra virgin olive oil
1 jumbo
onion
4 cloves
garlic
4 cups
lacinato kale
1 serving
salt and pepper
1 Tablespoon
butter
2 Tablespoons
flour
1 1/2 cups
milk
3/4 cup
fontina cheese
3/4 cup
gouda cheese